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    Monday
    Nov182013

    Pear workshop

    I signed up for a pear workshop where a chef from USA Pear came to teach us about pears: where they grow, nutritional value, the different types that exist and recipes that use pears. Apparently pears with the skin contain 6g of fiber which is the equivalent to eating three apples!

    After the introduction, we started working on various pear recipes. The menu started with pecan and blue cheese crackers topped with a pear jam, a parsnip and pear soup, and finally a pear and rice cake coated with breadcrumbs and fried. It was topped with goat cheese, a balsamic reduction and a caramelized pear. The entree was a roasted chicken with a fig sauce topped with roasted pears. And last but not least, pear crumble with a chantilly cream. Yum!

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